Organic farming for a better wine

Organic farming is hard and requires more hours of manual labour than conventional agriculture, but we are doing it with commitment and perseverance, to get beautiful and healthy grapes.

An organic vineyard preserves the life of the ecosystem and it provides strong roots that go deep to express an authentic link with the terroir.

The decision to apply organic viticulture methods was an inevitable consequence of the attention that we as producers pay to nature and human health.

The cultural bond between vine and man has made us responsible for a constant search for the perfect balance between our vineyards and nature.

Organic Viticulture

It means that in the countryside, for the defense and nourishment of plants, we only use substances we can find in nature or that we can achieve with simple processes and we weed exclusively manually and mechanically. Therefore, organic grapes enjoy a life cycle that does not depend on chemicals.

Organic agriculture produces high-quality grapes, full of flavor and character, which are the raw material of a great wine.